Tuesday, September 3, 2013

Restaurant review, Downtown's New Haunt: Kenmare Restaurant.

They also serve "The Chicken," which raises its arm from a bed of butter beans.
I often shiver with apprehension when crossing the threshold of the latest overhyped eatery, and Kenmare was no exception. The place is partly owned by ChloĆ« Sevigny's night-clubby brother, Paul—not promising—though the choice of chefs is: Joey Campanaro, whose pedigree includes two hits (Harrison, Little Owl) and one miss (Market Table). Like the name says, the restaurant is located on Kenmare Street, a gritty Lower East Side thoroughfare that takes up where Delancey Street leaves off, then promptly dead-ends into Lafayette Street.

For nearly a century, ending in 2000, the space held Patrissy, an Italian joint that became notorious as a hangout for the staff of EC Comics, who inked Tales From the Crypt and other goth-horror titles in the 1950s, in addition to launching Mad magazine. Indeed, the interior retains a certain sepulchral quality via a vaulted ceiling, arched doorways, dirty-beige stucco, and scary metal sculptures that might remind you of The Texas Chainsaw Massacre. If you seek out the bathrooms down a darkened hallway in the rear, keep your eyes peeled for things that go bump in the night.

Read more at http://www.villagevoice.com

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