Tuesday, May 14, 2013

Restaurant review, Milan in Manhattan.


In a business filled with random, elliptically named establishments (Ago, Elettaria, and Olana, to cite just a few recent ones), Bar Milano is one restaurant that looks almost exactly like its name sounds. Step inside the sleek two-room space, which opened six weeks ago in an innocuous gray building on lower Third Avenue, and you might actually think you’re in one of the more stylish precincts of Milan. Or if not Milan, exactly, then a well-imagined facsimile of the kind of casually elegant, darkly fashionable place—part upscale coffee bar, part first-class Alitalia dining lounge—found in many world capitals and frequented by Kate Moss groupies and crowds of pencil-thin gentlemen in Brioni suits. The café tables are set with packets of sugar like the ones you find in Italy. The bar serves shots of amaretto and grappa late into the night, and cups of espresso and macchiato in the morning. And if you wish to linger for a while over your coffee, you can even enjoy an egg-white frittata for breakfast.

Read more at http://nymag.com/

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