While New York has hardly been racing to close the pho gap, we are slowly catching up. Where in the U.S. are there better examples of this Vietnamese street-food staple? Well, Houston, New Orleans, Atlantic City, Falls Church (Virginia), and California's Silicon Valley, to name just a few locales. All have pho of startling quality, better than anything here. Last year, I reported on a game-changing example found at Sao Mai in the East Village, but more recently stumbled on another great version in the Manhattan Valley, at a carryout called Saiguette.
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