Quite frankly, La Silhouette isn't cool. Its ugly stretch of West 53rd Street, in the no-man's-land between Midtown and Hell's Kitchen, does little to attract scenesters. Salt and pepper are both seasonings here and the most common hair color. The décor is 1990s chic even though the restaurant opened just months ago. And price points reflect an era of expense-account dinners fueled by Jeroboams and maybe some Colombian marching powder. That said, chef David Malbequi's upscale, mostly French fare generally charms the tastebuds, while a superb front-of-house staff actually seems to care—gasp!—about the well-being of its customers. Old school is new school.
Read more at http://www.villagevoice.com/
No comments:
Post a Comment