Friday, August 16, 2013

Restaurant review, Mary Queen of Scots Is Nothing to Lose Your Head Over.

Mussels trade water for wine.
Plaid and whiskey. The main loves of two seemingly disparate tribes—Scots and hipsters. So what better place for them to converge than at Mary Queen of Scots, a new Lower East restaurant whose banquettes and lampshades are decked out in tartan glory, and where the liquor comes neat in crystal tumblers. Subtlety wasn't a decorating instruction—portraits of the doomed queen cast their shadows from the brick walls. But would the crowd at this dimly lit Victorian-Gothic restaurant know that Mary was sentenced to death for conspiring against her cousin Elizabeth I? Doubtful—the restaurant caters to the cool, young folk (also swaddled in plaid) who drink more than they eat. But they're no worse off for it, since the food bores more than it delights.

Read more at http://www.villagevoice.com/

No comments:

Post a Comment