You can't imagine how many complaints I've fielded from Angelenos who can't stand NYC's Mexican food. Invariably, the tortillas are all wrong, the tacos filled with funny meats, the burritos never quite the right size or shape and loaded with random extraneous crap. (They ponder: Why can't Gothamites put the rice on the outside?) I never quite know how to address these laments, since our city has perfectly fine Mexican fare, including authentic Pueblan and Guerreran, Tex-Mex, bistro-Mex, haute-cuisine-Mex, taco-truck-Mex, celebrity-chef-Mex, chain-Mex, and margarita mills serving awful-Mex as a sideline. We're simply deficient in Cal-Mex.
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