It's a perennial problem in certain social circles: Where can you dine with a mixed group of vegetarians and carnivores? The meat eaters demand big hunks of flesh, or they remain insatiate, while the vegetarians worry they'll be marginalized by a menu that restricts them to one or two choices per course. The solution: a Turkish restaurant like Hazar. This recent arrival is located right in the middle of Bay Ridge's Arab quarter, a colorful, souk-like stretch of Fifth Avenue mainly populated by Lebanese, Syrian, Egyptian, and Yemeni establishments. A Turkish restaurant is something of a rarity in these parts, but not so different menu-wise.
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