Well, they're also the star at Chennai Flavors, which debuted recently in Jersey City just north of Journal Square. Although you might have previously encountered a lonely boiled egg plunged in chicken curry at a Pakistani or Punjabi spot, ova are everywhere at this South Indian café. From the menu section Egg Classic, check out podimas ($4.99), a cilantro-laced yellow scramble modified with a mild masala. Scrumptious and comforting. Elsewhere on the menu, find kottu paratha, a toss of shredded flatbreads and fried egg tidbits—it's the South Asian answer to Mexican chilaquiles. There's a rubbery omelet, too, flat as a 100-rupee banknote. Chennai Flavors even plasters a fried egg on its logo, flames shooting out the top.
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