The pear was the topper on what had been a nearly flawless meal at Le Midi Bistro. When it first hit the table, the fruit stood statuesquely next to a glistening scoop of coconut ice cream, its purplish shape a splash of bright color against the grayness of the restaurant's poured-concrete interior. The space had recently been a Korean tapas bar and karaoke spot. "I can remember singing 'Stairway to Heaven' downstairs at a Christmas office party," my fellow diner blushed.
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