The neighborhood might be more new Manhattan than old Italian these days, but if you're looking for a chocolate pudding that has been flustered by pig's blood, airy sandwiches of fried panelle with ricotta, or hot loaves of pork-studded lard bread, you can still find them on a few delicious strips of Carroll Gardens. This makes the locale an ideal landing place for Arthur on Smith, Joe Isidori's new spot on Smith Street that pays its respects to the Bronx-Italian heritage of his food-loving family while keeping South Brooklyn's newer, trendier tastes in mind.
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