We expect to stumble onto a parallel universe in a long-running Marvel series, but not so much when we're out to dinner—restaurants, unlike comic books, tend to follow the rules of time and space. Not Xixa, the second spot from the pork-slinging Traif team, which opened late last year on the same block in Williamsburg.
If chef Jason Marcus and partner Heather Heuser had fallen in love on the streets of Mexico City instead of here in the U.S., what dishes would come from their alternate-reality kitchen? Marcus and Heuser's new restaurant asks this question awkwardly on its website, but answers it with eloquence in the dining room.
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