Yunnan Kitchen is yet another reimagined Chinese restaurant located on the Lower East Side, and you can be sure there will be more. It somewhat resembles Mission Chinese Food in outlook—meaning that questions of authenticity, though they must be asked, are partly beside the point. The place evokes the cuisine of Yunnan, a People's Republic province situated in the southwest, bordering Burma, Laos, and Vietnam. Most of the population is not ethnic Chinese, but a combination of hill tribes that originated in Southeast Asia, who are often treated as second-class citizens by the Chinese government.
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