Just a few years ago, museum dining meant chomping down on watery Cobb salads and mayo-laden tuna sandwiches—and that's if you were lucky. But then good old Danny Meyer introduced high-quality chow to art lovers, first with the Modern at MOMA, followed by Untitled at the Whitney. Along the way, the Museum of Arts and Design got a swank commissary called Robert, while New Museum patrons devoured delicious mango-quinoa-chocolate cookies from its Birdbath bakery outpost. Eating well while getting your daily dose of culture has never been easier.
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