As noted in my recent review of Phayul, a new Tibetan café in Jackson Heights, the blocks surrounding the 74th Street subway and bus station have dramatically filled with Himalayan businesses in the past decade. The area currently boasts 11 restaurants serving food from the craggy borderlands between India and China. Each slings its own unique combination of specialties from Tibet or Nepal, or both. A pair of Nepalese establishments that appeared not long ago, Bhim's Café and Lali Guras, provide an interesting contrast in culinary outlook. The mother of all Nepalese restaurants, of course, is Thakali Kitchen on 37th Avenue, which offers the cuisine of the Mustang region in north-central Nepal, along with crisp napery and fine flatware.
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