Midway through our meal at Hot Kitchen, my friends and I looked at each other and grinned. Our cheeks flushed a rosy pink as our eyes began to smart. Beads of perspiration formed at our temples, matting hair to scalps. "Yep," I said. "We officially have Spicy Face." Such a pleasant (though homely) condition occurs when eating copious amounts of warming and spicy food, which is exactly what you'll find at this new Chinese restaurant in the East Village, run by the owners of Old Town Hot Pot. This locale is decorated more tastefully, with whitewashed brick walls showcasing colorful paintings, red beams traversing the ceiling, and simple black tables. The menu, featuring more than 150 items, is also much more expansive. Yet for the best Spicy Face experience, you'd be wise to get the Chengdu-style hot pot. (Reserve ahead, because only a few tables accommodate this do-it-yourself dining experience.)
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